Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fold in sides, beginning from the cut end. Roll up completely to enclose filling. It is a bit of a mystery where the stuffed cabbage roll comes from.
Crockpot Cabbage Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take 1 large Head of cabbage
- Get 1 lb Lean ground beef
- Make ready 1/2 cup Cooked white rice
- Make ready 1 Egg
- Make ready 1/4 cup Diced onion
- Get 1/2 tsp Seasoned Salt
- Get 1/2 tsp Pepper
- Get 1/4 tsp Dried thyme
- Make ready 1/2 tsp Garlic powder
- Prepare 2 can Tomato soup
- Take 1 can Diced tomatoes, undrained
Cabbage rolls are something I usually make for the. Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either. Mix all sauce ingredients together and pour over rolls. Cabbage Roll Casserole is a super easy meal that you can prepare any day of the week.
Steps to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles!
https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
I grew up on cabbage rolls made by my mom and grandma! Recently, I've been making a cabbage roll casserole… so much quicker than rolling up the rolls themselves and equally delicious! My family has always taken rinsed, squeezed out sour kraut to lay over the prepared cabbage rolls. That's when making this crockpot unstuffed cabbage rolls is an excellent choice! You get all the same ingredients and the same flavors, but with a fraction of the prep time.
So that is going to wrap this up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
