Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker minted lamb leg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If you pick up a leg of lamb - with or without the bone - that has had the shank end trimmed off, it will fit perfectly in a slow cooker. Lamb needs little help - I rubbed mine with chopped fresh mint, rosemary and garlic in no particular quantity, helped along with a glug of olive oil. VARIATIONS ON SLOW COOKER LEG OF LAMB.
Slow cooker minted lamb leg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker minted lamb leg is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker minted lamb leg using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb leg:
- Make ready 1/2 leg of lamb
- Get For the marinade
- Get 1 tbsp mint sauce
- Make ready 1 tbsp olive oil
- Prepare 1 tsp sea salt
- Make ready 1 tsp dried mint
- Prepare 1 tsp dried rosemary
- Make ready 2 tsp minced garlic
- Take 1 pint stock or water
- Make ready 2 tbsp corn flour
Plus the gravy granules season as well as thicken. Lamb is the perfect joint of meat to have for your Easter lunch, and this slow cooker version is perfect. Not only does it come out delicious and tender, you can also make a gorgeous gravy out of. Heat slow cooker on high but turn to low when lamb goes in.
Instructions to make Slow cooker minted lamb leg:
- Mix all the marinade ingredients together and rub liberally all over the lamb. Add stock or water to the bottom of slow cooker. Place lamb leg in to slow cooker and cook on low for 6 hours. Once cooked remove lamb. Mix corn flour with a little water and add to cooking liquid to make gravy
Toss the chops or shanks in seasoned flour and brown in a pan then place in slow cooker. Deglaze pan with water, add sauces and pour over lamb. For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender. When buying, if you can, choose young lamb, which is tender, with a mild flavor.
So that is going to wrap this up with this special food slow cooker minted lamb leg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
