Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dried tilapia in groundnut stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dried Tilapia in Groundnut stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dried Tilapia in Groundnut stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried tilapia in groundnut stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Tilapia in Groundnut stew:
- Make ready 2 dried tilapia
- Get 2 onions
- Get 3 tomatoes
- Take 3 tbsp groundnut flour
- Make ready 1 chilli beef cube
- Take 2 tbsp vegetable oil
- Get Salt and pepper for saesoning
Steps to make Dried Tilapia in Groundnut stew:
- Clean your dried fish in hot water yo get rid of any dirt accumulated.
- Chop your onions and add to your cooking pot to the already heated oil. Fry until golden brown.
- Add your tomatoes and cook on low heat until it forms a smooth paste. Season with salt and pepper and the chilli beef cube.
- Add your groundnut flour to the paste allow 2minutes then add a cup or two of hot water…approximately 500ml of water.
- Bring to a boil then add your fish and turn the heat low to simmer. Allow 15 minutes if you want the stew thicker then allow more time.
- Serve hot with ugali or matoke. Enjoy
So that’s going to wrap this up for this special food dried tilapia in groundnut stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
