Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Fish is something which I have loved my whole life. They are nice and they look fantastic.
Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish:
- Take 450 gms tofu sliced in 1/4inch squares
- Make ready 650 gms fish fillet- any white fish will do
- Prepare 6 table spoons salted chillies or chilli sauce to your liking
- Get 1 tbsp ginger minced
- Get 3 cloves garlic minced
- Get 1 green onion diced
- Get 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Make ready 2 tbsp oil, 2/3rd cup hot water
Learn how to cook perfectly steamed fish with any of the methods in this tutorial. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained.
Instructions to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
Ensure that the fish is fresh, of course! Add the snow peas to the steamer, season with salt, cover and cook. Carefully remove fish and place on a long platter. A perfectly steamed fish has flesh that is just cooked at the bone, never dry. Typically, whole fish are not served with the liquid in which it was steamed, which is too fishy tasting, and any.
So that is going to wrap it up for this exceptional food steamed fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
