Parasurama gele and a bitter gourd on the side
Parasurama gele and a bitter gourd on the side

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parasurama gele and a bitter gourd on the side. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Legend has it that Parasurama, a warrior sage, threw his battle axe into the sea. As a result land arose and thus Kerala was reclaimed from the waters and God's Own Country was born. Water on the planet is becoming less and less.

Parasurama gele and a bitter gourd on the side is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Parasurama gele and a bitter gourd on the side is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parasurama gele and a bitter gourd on the side:
  1. Prepare 350 g puff pastry
  2. Get 1 beaten egg for wash
  3. Take 1 large or 2 medium onions, finely chopped
  4. Prepare 1 green birds eye chilli, finely chopped
  5. Make ready 1/2 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Prepare 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded
  8. Get Masala
  9. Take 2 organic chicken breasts, cut into small pieces
  10. Take small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
  11. Get 1 tbsp lime leaves, finely shredded
  12. Take 1 1/2 tsps fennel seeds, ground
  13. Take 1 tsp lemon peel, minced
  14. Prepare 1 tsp chilli powder
  15. Get 1 tsp ground coriander
  16. Prepare 1/2 tsp garam masala
  17. Make ready 1/4 tsp ground black pepper
  18. Take pinch salt
  19. Prepare 2 tbsps oil
  20. Take Pickle
  21. Make ready 1 1/2 cups bitter gourd
  22. Make ready 1 tsp salt
  23. Prepare 1 tbsp sesame oil
  24. Take 1 bayleaf
  25. Make ready 1/4 tsp mustard seeds
  26. Take 1/4 tsp fenugreek seeds
  27. Make ready 1 tbsp ginger, shredded
  28. Get 1 tsp fresh turmeric, thinly sliced
  29. Get 2 tbsps curry leaves
  30. Make ready 2 cloves garlic, sliced
  31. Prepare 2 red or birds eye chillies
  32. Make ready 1 small cinnamon stick
  33. Prepare 4 tablespoons vinegar

Parashurama (Sanskrit: परशुराम, IAST: Paraśurāma, lit. Rama with an axe) is the sixth avatar of Vishnu in Hinduism and he is one of the chiranjeevis who will appear at the end of the Kali yuga to be the. Parasurama, from the Sanskrit parasu ("axe") and rama ("man"), is the sixth avatar of the Hindu god Vishnu. The religion of Hinduism teaches that whenever humanity is threatened by extreme social disorder and wickedness.

Steps to make Parasurama gele and a bitter gourd on the side:
  1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
  2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
  3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
  4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
  5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
  6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.

Google Translate converts to: "Four Out Of Five Navigators On The Frigate. SELFING  Cover the mature flower bud by using paper bag.  Get the pollen from male flower of the same plant and dusted on the stigmatic surface of the female flower.  And cover the pollinated. Parasurama blessed Bhishma with the power of divine vision and asked him to look again. Learned in his previous birth as Prabhasa (one of. Alternative Title: Parasurama. …the Kshatriya were destroyed by Parasurama, the sixth avatar of Vishnu, as a punishment for their tyranny is thought by some scholars to reflect a long struggle for supremacy between priests and rulers.

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