Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Prepare soup
- Prepare 3 large potatoes
- Get 5 italian sausage links, chicken, turkey or pork
- Get 1 large diced onion
- Make ready 3 garlic cloves minced
- Take 6 cups chicken stock
- Get 2 cups water
- Get 2 teaspoons of italian seasoning
- Prepare 2 teaspoons of oregano
- Make ready 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
First, I want to clear something up. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream.
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Crock Pot Zuppa Toscana Recipe is so delicious and the slow cooker makes it so easy. If you love Olive Garden's Zuppa Toscana, you are going to go crazy over this tasty recipe. There is something so comforting and satisfying about eating a warm bowl of soup. In a skillet sauté the sausage until browned and pour into a slow cooker. In the same pan cook the bacon until crispy.
So that’s going to wrap it up for this special food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
