Daging Bumbu Rempah (Beef in Spices)
Daging Bumbu Rempah (Beef in Spices)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daging bumbu rempah (beef in spices). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Daging Bumbu Rempah (Beef in Spices) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Daging Bumbu Rempah (Beef in Spices) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
  1. Take 1500 gram beef (top side) thinly sliced
  2. Make ready 120 gram grated pineapple
  3. Get 200 gram coarse grated coconut, than roast and purre
  4. Make ready 4 tablespoons oil for sauteing
  5. Make ready 5 cloves
  6. Get 6 cardamom
  7. Get 2 stalk lemon grass, bruised
  8. Make ready 3 bay leaves (salam leaves)
  9. Prepare 5 pieces kaffir lime leaves
  10. Make ready 500 ml coconut milk
  11. Get Enough water
  12. Take Ground Spices:
  13. Make ready 10 large red chillies remove the seeds
  14. Make ready 10 shallots
  15. Take 5 candlenuts
  16. Make ready 2 teaspoon salt
Steps to make Daging Bumbu Rempah (Beef in Spices):
  1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
  2. Pour coconut milk, grated pineapple and stir well.
  3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
  4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers

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