Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, open-faced tilapia sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Open-faced Tilapia Sandwich is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Open-faced Tilapia Sandwich is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Tilapia Sandwich:
- Get 2 slice french loaf
- Make ready 4 oz tilapia
- Get 1 1/2 oz pepperjack cheese
- Take 4 slice tomato
- Prepare 2 slice yellow pepper
- Get 2 tbsp light mayonnaise
- Make ready 1 1/2 slice onion
- Take 1 1/2 tbsp butter
- Get 1 tbsp sweet relish
- Make ready 3/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1/8 tsp cayenne pepper
Steps to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
So that’s going to wrap this up for this exceptional food open-faced tilapia sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!