Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bihun goreng jawa (fried vermicelli). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bihun Goreng Jawa (Fried Vermicelli) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bihun Goreng Jawa (Fried Vermicelli) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bihun goreng jawa (fried vermicelli) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng Jawa (Fried Vermicelli):
- Prepare 250 gram dried vermicelli
- Prepare 5 tablespoons oil
- Get 100 gram carrots, thinly sliced
- Prepare 3 cabbage leaves, cut into pieces
- Make ready 2 spring onions, cut into sliced
- Make ready 2 tablespoon soy sauce
- Prepare 3 tablespoon sweet soy sauce
- Take 1 teaspoon salt
- Take 125 cc stock/ water
- Take Spices (ground)
- Prepare 3 shallots
- Prepare 3 clove garlic
- Prepare 3 cundelnut
- Make ready 1/2 pepper
Steps to make Bihun Goreng Jawa (Fried Vermicelli):
- Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
- Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
- Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
- Serve hot with a sprinkle of fried shallots.
So that’s going to wrap this up with this special food bihun goreng jawa (fried vermicelli) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
