Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean bibimbap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Korean Bibimbap is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Bibimbap is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bibimbap:
- Prepare Meat
- Make ready 200 G Minced Pok, Beef, Chicken or Tofu
- Take 2 TBSP Soy Sauce
- Prepare 2 TBSP Sesame Oil
- Get 2 TSP Sugar
- Prepare 1/2 TSP Minced Garlic
- Make ready Vegetables (A handful per serving depending on your personal liking)
- Get Spinach
- Prepare Bean Sprouts
- Prepare Shiitake Mushrooms
- Get Kelp
- Get Bell Pepper
- Prepare Carrots
- Take 1/2 TSP Fine Salt
- Take Korean Seasoned Seaweed
- Prepare Some Cooking Oil
- Take Others
- Prepare Rice
- Make ready 4-5 Eggs
- Take Sauce
- Prepare 4 TBSP Gochujang Sauce
- Make ready 2 TBSP Sesame Oil
- Take 2 TBSP Sugar
- Get 2 TBSP Water
- Prepare 2 TBSP Toasted Sesame Seeds
- Get 1 TBSP Shaoxin Rice Wine
- Make ready 2 TSP Apple Coder Vinegar
- Prepare 2 TSP Minced Garlic
Steps to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
