Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Make ready 1 kg potatoes, thinly sliced
- Take 3-4 kaffir lime leaves
- Prepare 2 tablespoon sugar
- Take 2 cm galangal, bruised (optional)
- Make ready 1 tablespoon salt
- Make ready Spices (ground)
- Make ready 15 large red chillies (deepen on your spicy level)
- Prepare 10 shallots
- Prepare 7 cloves garlic
Instructions to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. Taste your cooking and add food flavoring if you feel something is lacking. If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
So that is going to wrap it up for this exceptional food balado kentang pedas (spicy potatoes in chilli sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
