Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tilapia in mustard gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yes he loves fish, mustard and greens as much as he likes his pizza and pasta. Tilapia being a fish with only one central bone makes it easier for kids to eat. Add salt and adjust the seasoning.

Tilapia in Mustard gravy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tilapia in Mustard gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia in Mustard gravy:
  1. Get pieces Tilapia fish -cubed
  2. Get 1 Onion
  3. Prepare 1 Tomato
  4. Take 3 chilly Green
  5. Prepare 4 pods Garlic
  6. Prepare 3 tbsps Mustard oil / coconut oil
  7. Make ready 1 cup Water
  8. Get 1 tbsp Mustard seed
  9. Get 1 tsp Chilly powder
  10. Make ready 1 tsp Pepper
  11. Take Salt
  12. Get 1 tsp Lemon juice
  13. Get 1/2 tsp Garam masala
  14. Take cilantro Chopped
  15. Prepare 1 tsp Turmeric powder

Great recipe for Tilapia in Mustard Sauce. Once the gravy thickens switch off the flame and it's ready to serve. Even though this is not the same recipe but flavor was excellent. This awesome tilapia is a "you have to try this" recipe.

Instructions to make Tilapia in Mustard gravy:
  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. Mild, tasty tilapia is flavored with a Dijon mustard topping. Add cream and mustard to pan; stir with a whisk until well combined. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly.

So that’s going to wrap it up with this exceptional food tilapia in mustard gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!