Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai salmon rainbow salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Salmon Rainbow Salad is something that I have loved my entire life.
A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Then, place the salmon in a bowl or on a plate skin-side up. Then, prepare the salad and dressing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Prepare 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Make ready 1/2 small green cabbage shredded
- Get 1 avocado diced
- Prepare 1 mango peeled and diced
- Take 1 carrot grated
- Prepare 1 red pepper diced
- Make ready 1/2 red onion finely sliced
- Get For the dressing:
- Get 2 tablespoons peanut butter
- Prepare 3 tablespoons boiled water
- Take 2 tablespoons rice vinegar
- Take 2 tablespoons gluten free soy sauce
- Prepare 1 tablespoon honey
- Prepare 1 tablespoon lime juice
- Make ready few flakes of dried chilli
- Make ready salt and pepper for seasoning
If you don't have cooked salmon leftovers, start here. Freshly-baked salmon is chunked in a bowl with thinly-sliced onions, tomatoes, and chopped, fresh basil. And if this isn't glorious enough, a fragrant, hot and spicy dressing is folded in. For the dressing, place the chilli, garlic and a pinch of salt in mortar.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve
Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. It was the favorite of four salads (chicken salad, antipasto salad, Caesar salad and Thai Crunch Salad) that I made for a salad luncheon. Served the salads with croissants and herbed butter. Place the salmon filet on a baking tray, and rub olive oil over.
So that is going to wrap it up for this exceptional food thai salmon rainbow salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
