Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with octopus and fresh tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with octopus and fresh tomato sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spaghetti with octopus and fresh tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Spaghetti with octopus and fresh tomato sauce. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
- Make ready 500 g spaghetti
- Make ready Small octopus
- Get Handful cherry tomatoes
- Take Garlic
- Take White wine
- Get to taste Salt
- Make ready Olive oil
- Get Parsley to serve
We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed the savory taste of the octopus. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce. In this case, though, once I added some meat to the sauce.
Instructions to make Spaghetti with octopus and fresh tomato sauce:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
- Serve with parsley and a drizzle of olive oil :)
When my mom made spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. Top with cheese and additional basil. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Here's what you need: spaghetti, olive oil, garlic, cherry tomato, salt, pepper, white wine, parmesan cheese, fresh basil.
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