Beef and Cabbage Stew
Beef and Cabbage Stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and cabbage stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings.

Beef and Cabbage Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Cabbage Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Cabbage Stew:
  1. Get 750 g Beef Short Rib
  2. Make ready 4 tbsp oil
  3. Get 1 onion chopped
  4. Prepare 1 green pepper chopped
  5. Take 1 clove garlic chopped
  6. Take 1 chilli
  7. Take 400 ml chicken stock
  8. Get 1 tsp turmeric
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp freshly ground black pepper
  11. Get 0.5 cabbage shredded
  12. Take 4 medium potatoes peeled and cut Into quarters
  13. Take 2 tbsp worcestershire sauce

Beef & Cabbage Stew is a hearty dish that's perfect for warming you up on cold nights! In a large Dutch oven or slow cooker place the beef cubes, onion, garlic and carrots. Top with sliced cabbage, tomato and parsley. In a small bowl combine the beef soup, salt, pepper, paprika, chili flakes and pickling spice.

Instructions to make Beef and Cabbage Stew:
  1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
  2. In the same pot brown the onion, green pepper and chilli.
  3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
  4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
  5. Serve with rice.

Pour over the meat and veggies. Irish Slow Cooker Beef Stew with Cabbage & Carrots. Anyway, among the other recipes I wanted to try in my new off-grid crockpot, I knew I wanted to make this beef stew. Not only is it just delicious, but it's also grain and starches free while still being a hardy and filling meal. Add remaining ingredients; bring to a boil.

So that’s going to wrap it up for this special food beef and cabbage stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!