Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker ratatouille is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow cooker ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.
Stir in the tomatoes, zucchini, onions, green and yellow peppers, olives, tomato paste, basil, garlic, pepper and remaining salt. Add all ingredients except basil into a large slow-cooker, cover and cook. The ratatouille is ready when the vegetables have softened, but aren't mushy.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker ratatouille:
- Take 2 large onions
- Prepare 2 large peppers
- Take Small squash
- Make ready 3 aubergines
- Make ready 1 punnet mushrooms
- Prepare Tin tomato purée
- Prepare 1 pint water
- Prepare Tablespoon basil
Serve as a side dish or entree, sprinkle with parsley. Ratatouille is excellent cold or reheated the next day. The classic French ratatouille is a dish where vegetables shine. Becca's simplified recipe is less hands-on than normal but doesn't compromise on flavour.
Steps to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
Ratatouille is a dish I make fairly often. I've made it on the hob, and in the oven, but never in the slow cooker! Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies. In the past, when I thought of slow cooker recipes, I usually thought of fall food.
So that’s going to wrap this up with this special food slow cooker ratatouille recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
