Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, family-friendly stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Family-friendly stir fry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Family-friendly stir fry is something that I have loved my entire life.
Lockdown has been a real challenge in terms of meals. Making sure we all eat generally healthy, tasty meals is tricky when I Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a.
To begin with this recipe, we must prepare a few ingredients. You can have family-friendly stir fry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Family-friendly stir fry:
- Take 1 cup brown basmati rice
- Get 2 tbsp sesame oil
- Prepare 4 spring onions, finely chopped,
- Prepare 1 inch cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
- Prepare 2 cloves garlic, peeled and finely chopped
- Take 1 red chilli, finely chopped (optional)
- Make ready 3 medium carrots, peeled and sliced into thin strips about 3 cm long
- Get 2 cups broccoli, finely sliced
- Make ready 150 g bag sugar snap peas
- Make ready 1 pepper, thinly sliced- we like red or orange!
- Take 2 small pak choi, finely sliced
- Prepare handful unsalted cashews
- Make ready soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
- Prepare 1 tbsp mirin
- Take 1 tbsp sweet chilli sauce
- Prepare 2 large chicken breasts, cut into chunks
When I make a stir-fry, I'm actually making two or three stir-fries. Everyone in my family likes different things: My daughter doesn't like most. I'm back with another quick, easy and super flavorful dish. Our family loves this dish and I hope yours will too!
Instructions to make Family-friendly stir fry:
- If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
- Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
- Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
- Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
- Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
- Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
- Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
- Serve in warm bowls and eat with chopsticks.
With a bit of added protein it can easily be a meal or it can be made as-is or served alongside some of our favorites including Family-Friendly Stir-fry Vegetarian Fried Rice. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots. Basically pan-fry some tofu, then stir-fry it along with your favorite veggies in this homemade version of teriyaki sauce, and serve it over cooked rice or quinoa.
So that’s going to wrap this up with this special food family-friendly stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
