Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, khichdi or khichri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khichdi or khichri is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Khichdi or khichri is something that I have loved my whole life. They are nice and they look wonderful.
Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.
To begin with this particular recipe, we have to prepare a few components. You can have khichdi or khichri using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi or khichri:
- Prepare 1 cup rice
- Make ready 1 cup lentils (your choice)
- Prepare Salt
- Take Pepper
- Get 1 onion
- Make ready 1 tomato
- Prepare 1 tsp ginger
- Get 1-2 green chillies
- Get Cumin seeds
- Get Ghee
But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Quinoa Khichdi or Khichri is an easy, popular one-pot quinoa-lentil dish. I have given a healthier spin to traditional Indian Khichdi and made this dal khichdi with quinoa. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear.
Steps to make Khichdi or khichri:
- Pressure cook rice, lentils, salt, pepper and some ghee (1 whistle) generally, may vary at your end.
- In a pan put some ghee, let it get warm, add cumin seeds, green chillies, onion and tomato,ginger & Cook well
- Transfer pressure cooked rice and lentils in to the pan. Adjust spices accordingly
- Serve with salad, pappad, chillies,yogurt
Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot and I have instructions below for both. Here's a super simple and basic Khichdi recipe - something for those lazy days when you don't really want to go all-out in the kitchen, but still want hug-in-a-bowl kinda comfort food in your belly.
So that’s going to wrap it up with this exceptional food khichdi or khichri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
