Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Get 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Get 3 tbls Veg oil
  3. Prepare 1 stslk Curry leaves stem discarded
  4. Take 3 Medium potatoes peeled cut into quaters
  5. Prepare 8 fl oz /250mls Coconut milk
  6. Make ready to taste Salt
  7. Prepare 100 mls/3+1_2 fl oz Double Cream
  8. Take 2 Plum tomatoes cut into 1/4s
  9. Make ready 1 handful chopped Corriander leaves
  10. Get TEMPERING SPICES…..
  11. Prepare 3 Cloves
  12. Prepare 5 -cm/ 2 inch length cinnamon stick
  13. Prepare 2 Star annise
  14. Get 4 Cardomon pods
  15. Prepare SPICE PASTE…….
  16. Take 3 Shallots peeled
  17. Get 2 Cloves garlic peeled
  18. Get 7.5 cm/3 inch knob of Ginger peeled
  19. Make ready 2 Candle nuts
  20. Prepare SPICE POWDERS…..
  21. Take 2 tbls Chilli powder
  22. Prepare 3 tbls Corriander powder
  23. Make ready 1 tsp Tumeric powder
  24. Take 2 tsp Cumin powder
  25. Get 125 ml/4 fl oz /1/2 Cup water
Instructions to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

So that’s going to wrap this up with this exceptional food kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!