Hot and Sour Soup
Hot and Sour Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hot and Sour Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a variety of soups from several Asian culinary traditions.

To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Take 1.5 litres beef, chicken or vegetarian stock
  2. Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Take 1/4 cup salty soy sauce
  4. Get 1/4 cup rice wine vinegar
  5. Make ready 1 teaspoon ground white pepper
  6. Get 3 tablespoons cornflour mix with some water, make it into a paste
  7. Take 2 eggs well beaten plus 1 tsp sesame oil
  8. Make ready Half cup of diced tofu
  9. Make ready 1 cup shredded boiled chicken
  10. Get 2 spring onions, chopped

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

Instructions to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.

So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!