Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, doenjang-jigae(soybean paste stew). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.

Doenjang-Jigae(Soybean Paste Stew) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Doenjang-Jigae(Soybean Paste Stew) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Take pork belly (thinly sliced)
  2. Make ready 1 green chilli (chopped)
  3. Prepare 1 big green onion (chopped)
  4. Take 1/2 onion (chopped)
  5. Get 1/2 zucchini (chopped)
  6. Take 1 tbsp red pepper powder
  7. Make ready 3 tbsp red pepper paste (gf)
  8. Make ready Shrimps (optional)
  9. Get Mushrooms (optional)

Doenjang Jjigae or Korean soybean paste stew has many variations, just like you can make a tomato-based pasta sauce so many different ways. You can make this jjigae with just anchovy stock, with beef, with pork, with seafood or just vegetables. Doenjang Jjigae broth boiling; Add squash or zucchini. Tofu and Squash added to Soybean Paste Stew; Add green onions and chopped garlic.

Instructions to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

Doenjang Jjigae finished with green onions and garlic added; Sprinkle with red chili pepper. Bring to the boil, stirring often, making sure the doenjang. Doenjang Jjigae (Korean Soybean Paste Stew) Like much of the world right now, my mom is addicted to watching Korean dramas. As many of you know, my mother is visiting us from Japan for a couple of months. Meanwhile, For the Stew: Fill a large bowl with cold water and stir in enough salt to make it salty like the sea.

So that’s going to wrap it up with this special food doenjang-jigae(soybean paste stew) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!