Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Prepare 250 g crispy pork belly
  2. Make ready 3-4 cloves garlic (finely chopped)
  3. Make ready 1 cup green beans (cut in half)
  4. Prepare 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Prepare 1 handful Thai Holly basil or basil
  7. Make ready 1 tbsp fishsauce
  8. Prepare 1 tbsp soysauce
  9. Get 1 tbsp oyster sauce
  10. Get 1 tsp sugar
  11. Prepare 2 tbsp vegetable cooking oil
  12. Get Pinch white ground pepper
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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