Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, honey, soy and lemon grass pork with mango in lettuce cup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey, soy and lemon grass Pork with Mango in Lettuce cup Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey's recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in your kitchen really. While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews.
Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Get 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
- Prepare 1 lime
- Make ready 1/2 mango (cup up to small dices)
- Get 1-2 shallots (thinly slices) (can use red onion)
- Take 1 tbsp grated ginger
- Make ready 1 red chilli (thinly slices)
- Make ready 1 tsp grated garlic
- Take 2 tsp finely sliced lemon grass (can use tube one)
- Make ready 2 Baby lettuce gems
- Prepare 2-3 tbsp honey
- Take 2-3 tsp soysauce
- Make ready 1 handful cashew nut
- Get 3-4 radish (sliced up)
- Get Some coriander (finely chopped)
- Take 1 tsp vegetable cooking oil
- Get Some sriracha sauce
Transfer pork loin to prepared baking sheet, fat-layer side up. Brush remaining honey mixture over the pork loin. Mix the rice and sugar snap peas with the mango, sesame oil, soy sauce and mirin. Separate the leaves of the gem lettuce and spoon a little rice mixture into each one.
Steps to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
Sprinkle over the crushed peanuts and a little Chiu Chow Chilli Oil if desired. Remove from the heat and stir in the cilantro. Assemble the wraps Divide the pork mixture in the center of each lettuce leaf. Top with mango slices, sprinkle with the peanuts and serve immediately. Mix the soy sauce, sesame oil, honey and oil.
So that’s going to wrap this up for this exceptional food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
