Slow cooker lamb stew
Slow cooker lamb stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker. Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker.

Slow cooker lamb stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow cooker lamb stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker lamb stew:
  1. Make ready 300 grams lamb shoulder cut in bite size pieces
  2. Make ready 1 onion, chopped
  3. Get 1 carrot cubed
  4. Get 500 grams potatoes cubed/chopped
  5. Prepare 1 dash olive oil
  6. Prepare 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
  7. Make ready 1 pints lamb stock ( mine is from stock cube)

This recipe is versatile as well. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Turn off slow cooker and open the lid. Season stew with salt and black pepper.

Instructions to make Slow cooker lamb stew:
  1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
  2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
  3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
  4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
  5. Serve with your favourite bread

This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Potatoes, carrots, and either turnips or rutabagas are among the vegetables in this hearty Irish stew. The slow cooker makes the stew a great choice for a busy day. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Use deboned lamb (shoulder or leg of lamb work best) and to cut down on cooking time, make sure the chunks aren't too big.

So that’s going to wrap it up for this special food slow cooker lamb stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!