Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango-honey mustard tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango-Honey Mustard Tilapia is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Prepare 6 tilapia filets
- Get 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Prepare 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 kosher salt
- Prepare 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that’s going to wrap it up for this exceptional food mango-honey mustard tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
