Char Kway Teow
Char Kway Teow

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, char kway teow. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Kway Teow is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Char Kway Teow is something that I’ve loved my entire life. They’re nice and they look fantastic.

Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried noodle dish is actually a bit of an art that's been. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.

To get started with this particular recipe, we must first prepare a few ingredients. You can have char kway teow using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Char Kway Teow:
  1. Get 250 g rice fresh noodles (can use dry rice noodles)
  2. Prepare 150 g chicken breasts (sliced)
  3. Take 1 egg
  4. Make ready 1 tbsp soysauce
  5. Prepare 1 tbsp fishsauce
  6. Take 1 tbsp oyster sauce
  7. Make ready 1 tsp dark soysauce
  8. Take 1 tsp sugar
  9. Prepare 1 pack mix stir fried vegetables
  10. Make ready 2 clove garlic
  11. Make ready 1 tbsp vegetable cooking oil
  12. Get Sauce for marinate
  13. Get 1 tsp sesame oil
  14. Make ready 1 tsp soysauce
  15. Get 1 tsp oyster sauce
  16. Make ready 1 tbsp corn flour

Everyone know, Penang served one of the best Char Kway Teow in Malaysia. And every time, I have a chance to go Penang, Char Kway Teow is my favorite to grab other than Assam Laksa. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a Malaysian Stir-Fried Rice Noodles, Char Kway Teow, Kuey Teow Goreng, 炒粿条. Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.

Steps to make Char Kway Teow:
  1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

DISCLOSURE: This article contains Amazon affiliate links. Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Despite numerous regional varieties, it is usually made with flat rice noodles, shrimps, eggs, cockles, bean sprouts. Finding the perfect plate of char kway teow. It's hard to describe char kway teow, even as a Singaporean.

So that’s going to wrap this up for this exceptional food char kway teow recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!