Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti with gorgonzola cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti with Gorgonzola cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti with Gorgonzola cream is something that I have loved my whole life.
Great recipe for Spaghetti with Gorgonzola cream. When nearly soft, add Gorgonzola and just a spoonful of cream. The best way I can explain spaghetti gorgonzola is to call it.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with gorgonzola cream using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Gorgonzola cream:
- Make ready 500 g spaghetti
- Get 150 g Gorgonzola
- Get Spoonful cream
- Make ready Chopped onion
- Make ready Chopped nuts to garnish
- Take Salt
Cooking in the kitchen is like finding love: you never know when to expect a happy surprise. Deborah Madison's cookbooks are mainstays of any dedicated home cook's kitchen library. Her wonderfully accessible, homey and nourishing fare is perfect for weekdays and dinner parties alike. Grab six simple ingredients and make this creamy pasta with gorgonzola.
Instructions to make Spaghetti with Gorgonzola cream:
- The sauce takes about 8 mins so get the pasta cooking in salted water. Chop and gently fry onion. When nearly soft, add Gorgonzola and just a spoonful of cream. Add a spoonful of pasta cooking water
- Drain pasta one min before cooking time. Add to sauce. Mix well for a min. Serve with chopped nuts :)
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