Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggs Boiled With Herbs and Spices (Telur Pindang) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Take 6 eggs
- Make ready 2 tablespoon tea leaves
- Get 3 salam leaves (or bay leaves a substitute)
- Take 2 stalk lemon grass, bruised
- Take 1 tablespoon shallots skin
- Get 1 teaspoon chopped turmeric
- Get 2 Sliced galangal, bruised
- Prepare 1 tablespoon salt
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that is going to wrap this up for this special food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
