Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tropical tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tropical Tilapia is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tropical Tilapia is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tropical tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tropical Tilapia:
- Get 6 tilapia filets
- Get 1 packages shredded coconut
- Make ready 1 can coconut milk
- Prepare 2/3 cup crushed pineapple
- Take 2 tbsp parsley; minced
- Take 2 tsp ground coriander seed
- Take 1 tsp lemon peel seasoning
- Take 1 tsp onion powder
- Get 1 tsp ground white pepper
- Take 1 sea salt
- Take 1 EVOO; as needed
Steps to make Tropical Tilapia:
- Marinate in coconut milk for 4-24 hours.
- Spread shredded coconut across a baking tray. Toast at 400° for approximately 5-10 minutes. You must shake the tray to scatter and toss the coconut in order to cook evenly without burning.
- Rinse and pat dry. Drizzle enough EVOO to cover filets. Season with dried spices. Spread crushed pineapple across the filets.
- Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145° and flesh is opaque.
- Garnish with toasted coconut and parsley.
- Variations; Mango, guava, sugar, cilantro, papaya, chives, scallions
So that’s going to wrap this up for this special food tropical tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
