Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green zucchini soup (turkish style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Zucchini Soup (Turkish style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Zucchini Soup (Turkish style) is something that I have loved my whole life. They’re fine and they look fantastic.
Zucchini Beef Soup My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. Zucchini Soup I "I didn't know it could taste this good—my all-time favorite soup. Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden.
To begin with this recipe, we have to first prepare a few components. You can cook green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Zucchini Soup (Turkish style):
- Prepare 1 green zucchini
- Make ready 1 tbsp butter (if you are vegan skip & change it with olive oil)
- Make ready 1 tbsp flour or corn starch
- Get 1 litre hot water
- Take Seasonings
- Take Salt
- Take Black pepper
Do this using a corer like this one; a melon baller or even a spoon may work here. With a knife, remove the very top of the zucchini, then cut each zucchini in half to make shorter zucchini for stuffing. Mix zucchini, onion, and carrots in a bowl. Added a small can of roasted green chilies, half of a red bell pepper chopped and half a packet of taco.
Instructions to make Green Zucchini Soup (Turkish style):
- Zucchini diced it, i tbsp butter put in the pan
- Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
- Add diced zucchini into the pan. Stir well
- Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
- Puree it with hand blender
- After that boil for 5 minutes more for better silky mixture
- Ready to serve, you can eat it with bread
Eggplant and zucchini play well together, and this delicious recipe combines them in a casserole dish that enhances their best flavors. Zucchini and eggplant slices are layered with stewed tomatoes, onions, and cheddar cheese, all topped with buttered bread crumbs, and baked to perfection. That, my friends, is how the idea was born to roast all the golden zucchini I got at the farmer's market last week and blend it up into soup. Side note: you can totally use green zucchini; but beware, your soup will be green. Oh, and there most definitely is a difference between yellow squash and golden zucchini, people.
So that’s going to wrap this up for this special food green zucchini soup (turkish style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
