Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pot Roast is something which I’ve loved my entire life.
Sprinkle roast with pepper; transfer to slow cooker. Heat canola oil in a large skillet over medium heat. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 4 lb chuck roast
- Get 1 can beef broth
- Prepare 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Prepare 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner. Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. "The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Slow Cooker Beef Pot Roast. Super Duper Slow Cooker Beef Stroganoff. Recipe of the Day Slow Cooker Creamy Tomato Soup. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half.
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