Mutton Tilli Fry/Goat Spleen Fry
Mutton Tilli Fry/Goat Spleen Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton tilli fry/goat spleen fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Tilli Fry/Goat Spleen Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mutton Tilli Fry/Goat Spleen Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
  1. Get 2 Goat Spleens
  2. Prepare 1 tsp Ginger garlic paste
  3. Get 1/2 tsp Salt
  4. Take 1 tbsp Red Chilli powder
  5. Take 2 tbsp Oil
  6. Get 1/4 tsp Garam Masala
  7. Make ready 1 small bunch Coriander Leaves finely chopped
Steps to make Mutton Tilli Fry/Goat Spleen Fry:
  1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
  2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
  3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

So that is going to wrap this up for this exceptional food mutton tilli fry/goat spleen fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!