Strawberry jam cake
Strawberry jam cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry jam cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry jam cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Strawberry jam cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place a round of parchment into the bottom of the pan and set aside. In a stand mixer, cream together the butter, sugar and jam. Once combined, add the eggs, one at a time, until well incorporated.

To begin with this recipe, we have to prepare a few components. You can cook strawberry jam cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Strawberry jam cake:
  1. Prepare For cake
  2. Prepare 250 gram Maida
  3. Make ready 250 gram sugar
  4. Make ready 1 cup oil
  5. Prepare 4 egg
  6. Make ready 2 tsp Baking powder
  7. Take Baking soda 1 punch
  8. Get 1 tsp Vanilla ess
  9. Get For stwbery jamm
  10. Take 3 cup Stwbery chopped
  11. Take 3/4 cup sugar
  12. Take 2 tbsp Sirka
  13. Get For topping
  14. Get 1 cup Coconut crushed

It is very dense and almost is like a snacking cake but very plain. I used it as base for berries and whipped cream. You really cannot tell that there is strawberry jam in it. I used some homemade jam which actually was the bottom of a jar and was mostly the jelly and not the strawberries which may have been why we couldn't tell it was there.

Instructions to make Strawberry jam cake:
  1. Eggs or sugar ko blander ma dal kar 10-12 mint bland kar y
  2. Ab oil add kar ke 5 mint ke ly bland kar ly
  3. Jub sub chazy achy say bland ho jy to mixture ko ak bowl ma nakl ly
  4. Ab baking powder baking soda or maidy ko achy say chan ly or thora thota eggs wily mixture ma dal kar mix krty jy end ma vanilla dal kar achy say mix kar ly hand beater say
  5. Cake pan ko oil say grease kar ly or nichy butter paper lagaly
  6. Cake mixture ko cake pan ma dal dy
  7. Pateely ko taiz flame par 5 - 10 mint gram kar ly
  8. Pateeli ma stand ya phkr koi plate ulti kar ke rakh dy ab is ke uper cake pan raky kar patrrli ko cover kar dy dum wali flame say thori tez flame par 35 - 40 mint tak bake kry
  9. Note. Baking ke draman ma cover ko na haty or na flame ko halka tez kry
  10. Stwbery jamm
  11. Chopped stwbery ko ak non stick pan ma dal kar 8 say 10 mint's pkny dy
  12. Jub stwbery soft ho jy to isy thora thanda kar ke bland kar ly
  13. Ab dubra pan ma dal kar sugar add kar dy or 10 say 12 mint's pky jub stwbery ka pani dry ho jy to flame off kar ke thanda kar ly
  14. 40 mint bd jub cake bake ho jy to usy bi thanda hony dy
  15. Ab cake ko lear ka cut kar ly or uper stwbery jamm lagady
  16. Jub sary cake par achy say stwbery jam lag jy to upre coconut lagady
  17. Ready to eat enjoy with your family duao ma yad rakhy shukriya

Pour the batter into the prepared pan and spread evenly. This is the strawberry jam cake. Place Strawberry-Cream Cheese Frosting in a pastry bag fitted with a large open-star tip. Top each with a plain cake round, and pipe frosting onto top of each cake round. Add the strawberries and continue to cook over very low.

So that’s going to wrap it up for this exceptional food strawberry jam cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!