Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, choco orange eclair with fresh cream…cup of hot chocolate. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Choco orange eclair with fresh cream…cup of hot chocolate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Choco orange eclair with fresh cream…cup of hot chocolate is something that I’ve loved my entire life.
When ever I visit to a bakery. I love to buy cream puff.my mom had to love it .so I specifically visited bakery to buy cream puff for her .that time I was thinking that it is impossible to make .but thanks to these many happy . let's try with me at home for fresh cream puff or eclair . #ilovechocolate . See great recipes for Choco orange eclair with fresh cream.cup of hot chocolate too!
To get started with this recipe, we must first prepare a few components. You can have choco orange eclair with fresh cream…cup of hot chocolate using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Choco orange eclair with fresh cream…cup of hot chocolate:
- Make ready For eclair dough
- Take 1/2 cup maida
- Get 1/4 cup powdered milk
- Get 100 GM butter or 8 tbs butter
- Prepare 1 cup water
- Take 2 tbs sugar
- Get 1/4 tsp salt
- Get 1 tsp orange essence
- Take 2 eggs
- Make ready For chocolate ganache
- Get 3 tbs shredded chocolate
- Take 1/4 cup milk
- Make ready 1/4 cup whipped cream
- Take 2 tbs sugar
- Prepare 1 tsp orange essence
- Take 1 tbs beaten coffee (optional)
- Get For filling
- Make ready 1 cup whipping cream
- Take 1/4 powdered sugar or icing sugar
- Prepare 1 tsp vanilla or orange essence
Chocolate cake with white cheese cream decorated ganache and raspberries on a white cake stand, copy space. A slice of honey cake with a cup of milk. Orange cake decorated with fresh orange slices and mimosa flowers on light. Decorating delicious homemade eclairs with chocolate and peanuts.
Steps to make Choco orange eclair with fresh cream…cup of hot chocolate:
- Arange all the ingredients for dough…
- Now take a wok or pan….add in water. Butter..salt and sugar….
- After adding all ingredients….simmer on medium to high flame…just bring to boil…just butter could melt and all ingredients could be mix well..
- Turn off the heat add flour and milk powder in it and stir with spoon constantly…mix well and cook again on low flame until combined….it will take less than 1 minute…. don't over cook it be careful… butter shud not be separated from mixture like halwa…just combined and thickened it…
- Then cool it for 5 to 7 minutes
- Now add essence and then add one egg at one time.. before adding beat the egg too…then mix in batter and beat with electric beater…..
- First it will be curdle but later on it will be turn into smooth texture….now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny
- Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it…
- Now turn on the oven….on 250 degree then low on 180 degree…take a baking tray place parchment paper or aluminium foil…. grease it and pipe out the eclairs texture…in the sequence….
- Now bake on 180 degree for 20 to 30 minutes…..cut from middle…then cool these before filling…
- Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes…
- Now take a small pan add all ingredients for chocolate ganache except whipped cream….cook on slow flame until smooth texture and desired consistency….then cool for 4 to 5 minutes and mix whipped cream….choc orange ganache is ready
- I've mixed 1 tbs beaten coffee too
- Take out eclairs from refrigerator….then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator1.
Stir in sugar and enough hot water to achieve a smooth consistency. Reviews for: Photos of Chocolate Eclair Dessert. My Chocolate Topping: NOTE: I double the Chocolate Topping recipe for better coverage. This tasted exactly like what it was: a bunch of graham crackers covered with pudding and whipped cream. Our goal was a dark, thick, and creamy mug of hot chocolate that packed a superconcentrated chocolate punch with a touch of orange but left us able to drink more than a couple of sips.
So that is going to wrap it up for this exceptional food choco orange eclair with fresh cream…cup of hot chocolate recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
