Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fry mustard with sprouts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fry Mustard with Sprouts is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fry Mustard with Sprouts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Mustard with Sprouts:
- Prepare 1 bounch of mustard greens
- Get 250 grams bean sprouts
- Get 2 tablespoon margarine
- Take 3 shallots, sliced
- Take 2 garlic, sliced
- Make ready 5 chillies, diced
- Prepare 2 bay leaf
- Prepare 1 cm galangal, bruised
- Get 1 teaspoon mushroom broth
- Prepare to taste Salt
- Prepare Enough water
Instructions to make Stir-fry Mustard with Sprouts:
- Heat margarine saute shallots, garlic, red chili and tomatoes. Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat
So that’s going to wrap this up for this special food stir-fry mustard with sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
