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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffron dum chicken briyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

It adds a nice crunch and a slightly nutty aroma to the biryani. Saffron is kind of expensive to buy, but it is totally worth it. It brings out this beautiful golden yellow in the biryani rice, as well as a restaurant biryani aroma.

Saffron Dum chicken Briyani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Saffron Dum chicken Briyani is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook saffron dum chicken briyani using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Dum chicken Briyani:

1. Prepare 1 whole chicken
2. Take 30 gm ginger
3. Make ready 20 gm garlic
4. Prepare 2 large red onions
5. Get 50 gm Corrainder
6. Get 1 large tomato
7. Prepare 1 green chilli
8. Take 30 .ml cooking oil
9. Take 100 gm youghurt
10. Take 10 .ml mustard oil
11. Prepare 1 tsp Cumin powder
12. Get 1 tsp Corrainder powder
13. Take 1 tsp turmeric powder
14. Make ready 1 tsp chilli powder
15. Make ready 200 gm basmati rice
16. Prepare 2 bay leaf
17. Take 1 stick cinamon
18. Prepare 6 no. Green cardomom
19. Make ready 6 cloves
20. Get 4 star anis
21. Prepare 2 tsp rose water
22. Get 1 gm saffron
23. Get Salt and pepper
24. Get 1 no. Lime

Add in the marinated chicken to the pan. Keep the flame on medium and cover the pan with a lid. CATTERING; DELIVERY INFORMATION; OCCASSION; RETURN POLICY; PRIVACY POLICY; TERMS AND. A quick and easy home made biryani is something you cannot escape.

Instructions to make Saffron Dum chicken Briyani:

1. Cut the whole chicken in to 12 pieces and remove the skin.
2. Marinated the chicken with powder spices, youhurt, lime, oil and salt. Keep for 4 hours.
3. Take thick bottom pot, saute onion until golden color. Add chicken and tomatoes.
4. Wash and soak rice for 30imutes. Keep cooking chicken on slow fire.
5. Heat the oil, put all whole spices, cook. Until oil gets the flavor. Add rice.
6. Add. Rose water and 180 ml. Of hot water.
7. Cover the rice to get half cook. Put the half done rice on top of chicken. Cover with foil, cook on very slow heat for 20 minutes. Garnish with fries onion, saffron and Corrainder leaves.

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Serve this biryani with some spicy salan and youl have a delectable treat for lunch or dinner!. Hyderabadi chicken dum biryani recipe with step by step photos and a video. It is one of the most popular biryani & our family's favorite too. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices , basmati rice, and chicken.

So that is going to wrap this up with this special food saffron dum chicken briyani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!