Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yaki udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yaki Udon is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yaki Udon is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have yaki udon using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yaki Udon:
- Take 2 pack Udon
- Take 1 White onion
- Prepare Mushrooms
- Take Sesame Oil
- Prepare Sweetcorn
- Make ready Beansprouts
- Get Spring Onion
- Get Mange touts
- Prepare Cabbage (I used Broccoli as I didn’t have Cabbage)
- Get Chicken Fillet
- Get 2 garlic cloves
- Get Sauce
- Take 4 tsp stir fry sauce (LEE KUM KEE)
- Make ready 4 tsp sriracha chilli sauce
- Get 2 tsp soy sauce
- Prepare 2 tsp sugar
- Make ready 1 tbsp sesame oil
- Prepare 1 bowl Mix all the sauce in
Instructions to make Yaki Udon:
- Marinade sliced chicken with salt, pepper, garlic powder for 30 mins.
- In a pan. Add oil, Stir fry Sliced onion and garlic till translucent.
- Then add then chicken until it cook.
- Add all the vegetables.
- Add the sauce mixture. Garnish with sesame seeds and spring onions. Enjoy.
So that’s going to wrap this up with this special food yaki udon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
