Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sichuan steamed tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sichuan Steamed Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sichuan Steamed Tofu is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sichuan Steamed Tofu:
- Prepare Tofu
- Take Sauce
- Take 2 tbsp Soy sauce
- Get 1 tbsp Oyster sauce
- Make ready 1 tbsp Sesame oil
- Get 1/2 tbsp Black vinegar
- Get Salt
- Take Sugar
- Make ready 1 Thai chilli
- Prepare 1 handful cashew nuts
- Make ready 1 shallot
- Make ready 2 cloves garlic
- Take Garnish
- Prepare Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that is going to wrap this up for this special food sichuan steamed tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
