Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby corn manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
baby corn manchurian recipe with step by step photo/video recipe. basically, an indo chinese street food recipe prepared with manchurian and chilli sauce. Baby corn manchurian recipe, restaurant style baby corn recipe with step by step photos. Add fried baby corn and spring onion greens.
Baby corn manchurian is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baby corn manchurian is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baby corn manchurian using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baby corn manchurian:
- Make ready 15 Baby corn
- Take 3 tsp Corn flour
- Prepare 3 tsp Whole gram maida
- Get 1/2 inch Ginger
- Get 8 cloves Garlic
- Take As per taste Salt
- Make ready 1 tsp Black pepper
- Make ready As required Oil for shallow fry
- Get For Veggies-
- Prepare 1 carrot
- Take 1 Capsicum
- Make ready 2 Onion
- Get 1 Green chilli
- Take 1/2 cup Cabbage small piece
- Get 2 tsp Oil
- Prepare 1 tsp Green chilli sauce
- Make ready 1 tsp Red chilli sauce
- Get 1 tsp Soya sauce
- Prepare 1 tsp Tomato sauce
- Get 1/2 tsp Vinegar
- Make ready As per taste Salt
- Get As per taste Black pepper
- Get 2 tsp Tilli
Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. Today we will learn how to make Baby Corn Manchurian (both dry and gravy) following this easy. Gobi Manchurian Recipe Video - Cauliflower Manchurian Video Recipe by Bhavna. I have tasted baby corn manchurian in restaurants and always wanted to try at home!
Instructions to make Baby corn manchurian:
- First wash and cut baby corn from center in to two pieces and boil it in water.
- Finely made paste of ginger garlic in mixing jar,merinate baby corn with corn flour,maida, ginger garlic paste, salt and pepper for half hour. Keep aside.
- After that shallow fry it in oil.
- Cut all the veggies in to long and square pieces.
- Take a pan, add veggies in it, saute well for 5 minutes.
- Add all the sauces and vinegar according to given proportion. Saute it well.
- Add fried baby corn with it and also add salt and pepper.
- Add tilli in it and mix it well.
- Our manchurian is ready.
When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Serve the Chilli Baby Corn (Manchurian) as a main dish with Vegetable Hakka Noodles or even as an appetizer for parties along with Tomato sauce, and Sweet and Spicy Tomato Chutney Recipe or. Baby Corn Manchurian is ready for serving. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home.
So that is going to wrap it up with this special food baby corn manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
