Asam or Steam fish in tamarind sauce
Asam or Steam fish in tamarind sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asam or steam fish in tamarind sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Asam or Steam fish in tamarind sauce. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is.

Asam or Steam fish in tamarind sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Asam or Steam fish in tamarind sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asam or Steam fish in tamarind sauce:
  1. Make ready 2 pieces whole sea bream
  2. Prepare 2 tsp veg oil
  3. Get 2 shallots, sliced
  4. Get 4 garlic cloves, thinly sliced
  5. Prepare 2 cm ginger thinly sliced
  6. Take 1 lemongrass bruised
  7. Prepare 3-5 birds eye chillies (more or less depending on your spicy level
  8. Get 1/4 cup thin tamarind juice
  9. Make ready 1 tbsp fish sauce (sample) or fish stock
  10. Get 1-2 tbsp sugar
  11. Take 1/3 cup water
  12. Make ready 1 medium onion, sliced into rounds
  13. Take 1 tomato quartered, optional
  14. Prepare Garnish
  15. Make ready 1 handful chopped coriander(we have run out)
  16. Take Sliced chillies

Traditional doner kebab in a black plastic container, sour cream, white boiled rice, roast meat, chiken, sauces, salad, cabbage and roasted vegetables on grey background. Buy products related to tamarind sauce products and see what customers say about tamarind sauce products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Soak the Assam (tamarind) in the water or stock. Mix well and add the fish sauce, the sugar and the black pepper.

Instructions to make Asam or Steam fish in tamarind sauce:
  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

Pour the Assam sauce in a wok on high heat and add in the fish and green chillies. Boil for five minutes turning periodically. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are.

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