Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plecing kangkung (water spinach with sambal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chilies, shallots, garlic, burned bird's eye chili, burned shrimp paste, a pinch of. #Kangkung #Vegetables #eatingsounds. This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor.
PLECING KANGKUNG (Water spinach with Sambal) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
- Take 1 bounch of kangkung (water spinach) about 200grams
- Make ready 1 tomatoe
- Take 1 teaspoon shrimp paste (terasi/belacan)
- Make ready 1 large shallot
- Prepare 11 bird's eye chilli (deepen on your spicy level)
- Make ready 1 teaspoon sugar
- Take 1 teaspoon salt
- Prepare 1 fresh lime
- Prepare Water for boiling
- Take 1 tablespoon cooking oil
Tuhansia uusia ja laadukkaita kuvia joka päivä. Sejarah singkat Kangkung tergolong sayur yang sangat populer, karena banyak peminatnya. Kangkung disebut juga Swamp cabbage, Water convovulus, ataupun Water spinach di negara-negara Eropa. СтраницыКомпанииЕда и напиткиРесторанБар и грильWarung "Jaen San"ВидеоIkan bakar, plecing kangkung, nasi bakul, sambal matah dan. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Steps to make PLECING KANGKUNG (Water spinach with Sambal):
- Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
- In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving.
Plecing kangkung made from blanched kangkung leaf served cold with plecing sambal , made from ground red chili pepper, garlic , burned bird's eye chili , kaffir lime , burned shrimp paste , a pinch of salt and. Resep dengan petunjuk video: Makanan khas Pulau Lombok ini biasanya dijadikan pendamping Ayam Taliwang. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. Stir-fried Water Spinach with Your Mouth Will Water Over These Insane SPINACH ARTICHOKE Bites.
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