Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whisk together the eggs, half and half, salt and pepper in a large bowl. Stir in the cheese and the bacon mixture. olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. Remove bacon from pan and drain on paper towels.
Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Prepare 1 onion
- Make ready 1 green onion
- Prepare 1 clove garlic
- Take 225 g spinach
- Get 7 eggs
- Get 120 ml milk
- Make ready 50 g Parmesan cheese
- Get Olive oil for frying
- Take Butter for greasing
- Make ready Salt
- Make ready Pepper
The nice thing about spinach frittatas is that they are low-carb and gluten free without giving up any flavor. In a medium frying pan, heat the oil over medium high heat. When hot, add peppers and onions and saute until softened, about five minutes, stirring occasionally. In a large mixing bowl whisk together eggs, half and half, onion powder, garlic powder until well combined.
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Fill prepared muffin cups almost to the top with the egg mixture. The frittatas will be really puffy right out of the oven and will settle once removed from the oven. Spinach, Bacon and Brie Mini Frittatas. This is a hearty addition to your brunch menu or an easy, yet special, breakfast idea.
So that’s going to wrap this up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
