Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alle vongole (spaghetti with clams). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti alle vongole (spaghetti with clams) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti alle vongole (spaghetti with clams) is something which I have loved my whole life.
Spaghetti alle vongole or spaghetti with clams is a traditional Italian dish usually served for the feast of the seven fishes. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Si consiglia di mangiare gli spaghetti alle vongole appena fatti, ma se lo desiderate potete conservarli in frigorifero per un giorno al massimo, chiusi con un contenitore ermetico.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti alle vongole (spaghetti with clams) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle vongole (spaghetti with clams):
- Make ready 500 g spaghetti
- Get 500 g fresh, live clams
- Make ready Olive oil
- Take Chilli flakes
- Make ready Parsley
- Take Salt
- Prepare Garlic
- Get White wine
Add the clams and spaghetti and toss to combine. Toss in the parsley and squeeze in the lemon juice. Season with salt and pepper and divide among four plates. When the spaghetti is al dente, transfer directly to the pan with the clam sauce, stirring to coat.
Steps to make Spaghetti alle vongole (spaghetti with clams):
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :)
If you have been to Italy or dine out at authentic Italian restaurants, it's very likely that you have tried or seen this iconic The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. Save just a few shell-on clams to add as a garnish—an important garnish that, aside from looking nice, lets your guests know they're eating fresh clams and not sauce from a jar. Rachel Roddy recipes: The sweet, maritime tang of plump clams brings a celebration of the sea in a tangle of starchy pasta with this sumptuous spaghetti alle vongole recipe. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.
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