Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.
Mapo tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mapo tofu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu:
- Make ready 1 block soft or medium soft tofu (cut up into cubes)
- Make ready 2 tbsp corn flour (optional)
- Make ready 200 g mince beef or pork or chicken
- Get 2 tsp soysauce
- Get 2 tsp grated ginger (or ginger powder)
- Take 1 tsp sugar
- Prepare 1 tsp sesame oil
- Prepare 1 spring onions (finely chopped)
- Make ready 1 clove garlic (finely chopped)
- Get 2 tbsp vegetable cooking oil
- Take Ground black pepper
- Make ready 1 tsp spicy Bean paste (optional)
- Take 2 tsp chilli oil (can check my recipe)
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
Steps to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Главная. Рецепты и диеты. ostriy-mapo-tofu. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo Tofu recipe - How to make the authentic way. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
