Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white asparagus soup 🤍🍜. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The heads of the asparagus spears are held back until the last minutes of cooking. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
White asparagus soup 🤍🍜 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. White asparagus soup 🤍🍜 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Make ready 1 kg white asparagus (or green)
- Get 3 onions
- Prepare 1/2 lemon juice
- Get 600 ml water
- Make ready 2 tbsp sugar
- Take 1 tbsp salt
- Make ready 100 g butter
- Make ready 2 tbsp flour
- Prepare 150 ml white wine
- Get 200 ml heavy cream
- Get 1/4 tsp white pepper
- Prepare Salt
- Prepare Chives for garnish
Cover and bring to a boil. Sprinkle the flour over the asparagus, mix well and cook over low heat. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. Liquidise the soup with a hand blender, in a liquidiser or food processor.
Steps to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! The soup is exceptionally delicious and has a very light taste. Along with cream blob and fresh chives, it's one of the most popular dishes in the white asparagus season. Find delicious asparagus soup recipes including chilled asparagus soup, cheesy asparagus soup, cream of asparagus soup and more asparagus soups. Asparagus Soup-A Recipe to Celebrate the Season.
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