Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. This Cajun gumbo recipe is perfect for a Mardi Gras dinner party or enjoying year-round!
Cajun Gumbo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cajun Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun gumbo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Gumbo:
- Prepare 4 chicken thighs
- Make ready aprox 16 king prawns
- Take bell peppers., green and red
- Take 1 large onion
- Get 1 tbsp paprika
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Take 1 tsp cayene pepper
- Take 1 tsp dried chilli
- Make ready 1 tsp garlic powder
- Make ready 3 fresh garlic cloves
- Make ready salt and lots of black pepper
- Get pint chicken stock
- Take 1 tsp tomato paste
- Make ready plain flour
- Get oil
Reduce the heat as needed if you're concerned the roux is cooking too fast. There's no rescuing a burnt roux–best to toss it and start over. Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.
Steps to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and. The most popular cajun gumbos are chicken and sausage gumbo, shrimp gumbo, seafood gumbo and shimp okra gumbo. Once again, there seems to be some mistake between cajun and creole cooking, and then another completely separate group of people trying to replicate a gumbo without thinking. Cajun people do not use tomatoes and okra in their gumbo.
So that is going to wrap this up for this exceptional food cajun gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
