Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu). This scorch is a kind of curry, but the spice is much lighter, and the Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Get 6 Pieces bean curd cut into pieces
  2. Take 2 salam leaves (bay leaves)
  3. Take 3 tablespoon oil
  4. Get 3 kaffir lime leaves
  5. Take 500 water
  6. Make ready 100 ml thickened coconut milk
  7. Get 400 grams Tempe (fermented soy bean) cut into pieces
  8. Prepare 1 lemon grass, bruised
  9. Get 1 cm galangal, bruised
  10. Prepare to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Get 1/4 teaspoon peppercorns
  13. Take 1 teaspoon coriander, roasted
  14. Make ready 4 candlenuts, roasted
  15. Make ready 3 clove garlic
  16. Prepare 1 shallots (large)
  17. Get 1 teaspoon turmeric

This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tempe Goreng Made Fermented Soybean Covered. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

Photo "Traditional fermented soybean or local called Tempe." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. By frying or grilling it until its edges become crispy, but still leaving its interior chewy, tempeh's Blackened and spiced: Coating tempeh with blackening spice or a Cajun-style seasoning before A. Tempeh is made from fermented soybeans. The beans are first soaked to soften them, before they. Similar to miso, fermented bean paste is salty but when sautéd with some fresh garlic and chillies, the gravy becomes mildly spiced and a great combination with steamed fresh fish.

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