Shaam savera kofta
Shaam savera kofta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shaam savera kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shaam savera kofta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shaam savera kofta is something which I’ve loved my entire life. They are fine and they look fantastic.

Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. The rich green kofta (shaam) stuffed with white paneer (savera) looks beautiful on silky smooth. Great recipe for Shaam savera kofta.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shaam savera kofta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shaam savera kofta:
  1. Take 2 cup onion
  2. Make ready 4 tomatoes
  3. Get 1 spoon garlic
  4. Make ready 1 spoon whitte paste (khaskhas tilli tarbuj ke beej…)
  5. Take to taste Salt
  6. Make ready To taste Red chilli powder
  7. Take To taste Garam masala
  8. Prepare To taste Kitchen king
  9. Get 1 cup Paneer
  10. Take 2 spoon besan
  11. Prepare 2 bunch palak

Heat butter in a pan. add. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Spinach koftas cooked in tomato gravy.

Instructions to make Shaam savera kofta:
  1. Take..onion..tomato amd white paste material..bkil them seprately..at least for..10 min
  2. Now grind evrythng toethr..aftr boiling
  3. Now take pan put oil..then all dry spices and 1 small cup water
  4. Now when it turns colour add this gravy..steam it
  5. Now blanch palak…strain it..and add besan salt..male covering of it..ajd stuff paneer in it..make balls and deep fry it
  6. Now mixx…gravy and kofta..serve it..hot..and cut kofta frm middle

Ingredients. • For koftas. • My first recipe under this theme is very popular and signature recipe of Master Chef Sanjeev Kapoor i.e. "SHAAM SAVERA". For this recipe we have to prepare stuffed spinach kofta with paneer and buttery. Shaam Savera by Chef Sanjyot Keer Paneer & Spinach Koftas in Makhani Gravy. Spinach koftas with a soft potato centre, in a tangy tomato-yoghurt gravy, this Shaam Savera recipe is a signature dish of chef Sanjeev Kapoor. An anchor of TV show "Khana Khazana" and author of several books such as "Celebration of Indian Cooking", "Khana Khazana" and "Best of Chinese. + - GEO Location.

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