Chicken tinga
Chicken tinga

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tinga. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken tinga is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken tinga is something which I’ve loved my whole life. They are fine and they look wonderful.

Shredded chicken with sliced onions and a tomato chipotle sauce. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinga using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken tinga:
  1. Make ready 3 Chicken breast
  2. Prepare 1 Red onion
  3. Make ready 2 Tomatoes
  4. Take 1 Can chipotle peppers
  5. Make ready 2 Garlic cloves
  6. Take Pinch salt
  7. Make ready Black Pepper seasoning
  8. Prepare Bag tostadas
  9. Prepare 2 Avocados
  10. Prepare Sour cream

This pressure cooker Chicken Tinga recipe is a sweet, spicy and utterly delicious authentic Mexican dish. Use is as a filling for tacos, or eat it plain with some guacamole. Reviews for: Photos of Chicken Tinga Tostados. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce.

Steps to make Chicken tinga:
  1. Boil chicken breast & when done set aside for few minutes to cool down.
  2. Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt.
  3. Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning.
  4. Shred chicken when its cooled of.
  5. Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves.
  6. Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy.
  7. When done add into frying tan & stir.
  8. Heat for 5 minutes.
  9. Serve onto tostadas with sour cream & enjoy.
  10. You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy.

An authentic Mexican recipe with a delicious, spicy and smoky shredded chicken cooked in onions, tomatoes and chipotle peppers in adobo sauce. Make the chicken tinga: Place the chicken in a large saucepan with ½ teaspoon salt, the black pepper, garlic, bay leaf, and yellow onion. Cover completely with water and bring to a boil. Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.

So that is going to wrap it up with this special food chicken tinga recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!