Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.

Colleen's Slow Cooker Jambalaya Colleen's Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Take 1/2 tsp cayenne pepper
  2. Get 1/2 tsp ground black pepper
  3. Take 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Prepare 12 oz diced some boneless chicken breast
  6. Make ready 2 tbsp veggie oil
  7. Prepare 2 medium chopped onions
  8. Get 2 clove minced garlic
  9. Take 2 bell peppers
  10. Take 2 celery stalks
  11. Get 2/3 cup smoked ham
  12. Take 1 cup chorizo sausage
  13. Prepare 14 oz canned chopped tomatoes
  14. Make ready 1 cup chicken stock
  15. Take 1 lb frozen cooked shrimp
  16. Prepare 3 cup cooked rice
  17. Make ready 2 oz tomato paste
  18. Prepare 2/3 cup chives for garnish
  19. Make ready 1 cup sweet corn

The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation.

Instructions to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme. Cover, and cook on LOW for.

So that’s going to wrap this up for this exceptional food slow cooker jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!